Oregon state in US and Turkey are the most important producers, one of the most popular nuts. Their best nutritional value are high contents in Phosphorus, Potassium and Magnesium.

This food is very low in Cholesterol and Sodium. It is also a good source of Vitamin E (Alpha Tocopherol) and Copper, and a very good source of Manganese.

Description Packaging Weight
Shelled Turkish 13/15 mm. Sack 50,00 kg
Shelled Turkish 14/16 mm. Sack 50,00 kg
Blanched and Roasted Turkish Sack 10,00 kg
Oregon Jumbo inshell Sack 25,00 kg
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