Oregon state in US and Turkey are the most important producers, one of the most popular nuts. Their best nutritional value are high contents in Phosphorus, Potassium and Magnesium.
This food is very low in Cholesterol and Sodium. It is also a good source of Vitamin E (Alpha Tocopherol) and Copper, and a very good source of Manganese.
|Shelled Turkish 13/15 mm.||Sack||50,00 kg|
|Shelled Turkish 14/16 mm.||Sack||50,00 kg|
|Blanched and Roasted Turkish||Sack||10,00 kg|
|Oregon Jumbo inshell||Sack||25,00 kg|